Factories and workshops
Heat, dust and fumes from processes. Layout and ceiling height matter.
Home / Ventilation
Ventilation for factories, kitchens, hospitals and homes
Good ventilation starts with the space and the air condition: heat, smoke, dust, moisture or odour. We help you decide what to remove, what to bring in, and with which fan, and we can install it end to end.
Describe your space on WhatsAppKitchens and shops
Cooking smoke, odour, heat and stale air. Tell us the cooking type and room size.
Hospitals
Requirements differ by space. Share the room use and any standards you must follow.
Homes
Bathrooms, kitchens and living spaces. Room size and existing openings help us advise.
Exhaust versus intake
Exhaust removes heat, fumes, smoke or moisture from a space. Intake brings in fresh air. Most spaces need both, so the air has somewhere to come from.
Questions we will ask
- Room length, width and height
- Number of people or machines inside
- Is the air hot, dusty, oily, smoky or humid?
- Are there existing openings, ducts or fans?
- Is the space air-conditioned?
- Any noise limit?